Reasons to buy CAREY DPC 9SS Smart Electric Pressure Cooker:
Reasons to buy All American Canner Pressure Cooker :
PERFORMANCE |
WINNER :
CAREY DPC 9SS Smart Electric Pressure Cooker
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DESIGN |
WINNER :
CAREY DPC 9SS Smart Electric Pressure Cooker
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CONCLUSION |
DRAW :
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FEATURES |
WINNER :
CAREY DPC 9SS Smart Electric Pressure Cooker
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It is fully electric and automatic. Controlling this pressure cooker is by a touch of a button.
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It is a pressure canner with settings of 5 psi, 10 psi, and 15 psi.
It can be used for canning.
The pressure settings are perfect for pressure canning.
Pressure cook at a low or high temperature The capacity of 6 Litre Power of 1000 watts Saves cooking time and cooks up to 70 percent. faster Slow cook food easily with the 9.5-hour timer at a low heat 180 degrees F The pressure cooker is a sealed vessel, cover locks securely into place Detachable dishwasher-safe non-stick cooking insert Features LED display, soft-touch controls, and delayed start option Includes rack, measuring cup, spoon, and condensation drip cup as well as non-stick liner pot
Professional quality, extra heavy-duty cast aluminum construction throughout for fast & even heating Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug) Pressure regulator weight with settings of 5, 10, and 15 psi Smooth, easy to clean satin finish Double thickness edges for additional protection on points of heaviest wear Geared steam gauge Stay-cool Bakelite top handle Standard Jars: Approx. 19 Pints or 7 QTS Wide Mouth Jars: Approx. 16 Pints or 7 QTS Easy-to-Read Instruction and Recipe Book Included
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6 Quarts
21-1/2-quart Approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars.
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Self-locking lid with automatic pressure release
The safety control valve & overpressure plug.
measuring cup, ladle
1000 watts
10.5 x 12.75 x 13 inches
16 x 15 x 17 inches
1. Multiple Built-in Safety Features Numerous safety features aren't available in manual pressure canners. it will release pressure if it is too much and will shut off if the temperature exceeds the limit-Pressure-Limiting Valve, Lid Lock Protection, Anti-block Filter, Float Valve Protection, Open/Close Markings, Temperature Control, Pressure Control, Fuse Protection, Temperature Sensor, Automatic Pressure Release 2. Pressure Canning the Easy Way No more archaic valves and locks. The Carey automatically comes up to pressure and normalizes pressure levels all on its own for safe and easy pressure canning 3. Water Bath Canning The Carey can also do traditional water bath canning too for jams, pickles, and tomatoes 4. Multi-Cooking You know that thing Instant Pot is famous for? Carey can pressure cook too. Make pot roast in an hour, perfect risotto, and make moist chicken. Also, steam and slow cook in the Carey as well 5. Multifunctional cooking appliance It is ideal for Pressure Canning, Pressure Cooking, Steam Cooking, and Slow Cooking. It creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. 6. Multi-Functional Digital Display with Timer. The multi-functional digital display features a timer and pre-set programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas, and more. The digital also helps to maintain temperatures for the processing. 7. This pressure cooker can cook tough meats and foods faster like tough meat, beef tender, beef stew, etc. You may save time if you use it for rice, soup, stew, etc. 8. You can easily use any electric pressure cooker recipe in your Carey Smart Canner & Cooker. 9. this pressure cooker and canner come with several accessories included to make using it easy and simple; Removable 9.5 qt. Non-Stick Aluminium Inner Pot, Canning Rack and Steam Rack for canning and cooking options, plus a removable condensation catcher for easier clean-up
• The perfect Canner for all your canning needs. The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars. • Made of durable, hand-cast aluminum with an attractive, easy-to-clean satin finish. • Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. • Sturdy phenolic top handle; Exclusive metal-to-metal sealing system for a steam-tight seal; No gaskets to crack, burn, replace, or clean. • Easy to read geared steam gauge; Automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi. • This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time.
1. Limited space The amount of space in the cooking pot is limited for both a pressure cooker and canner; Of course, it is not small when you're using it to pressure cook chicken or chuck roast, but when canning, it only holds 4-quart jars at a time which will require you to do a few more batches of canning compared to using the larger stove-top models. 2. The LCD needs some learning The LCD on the front isn't the most intuitive as it should be. You will want to keep the instructions nearby until you memorize the abbreviations and button combinations to get the canner started.
• The All American Canner Pressure Cooker is electric and can only be operated manually. • It does not have a built-in scale so monitoring the cooking progress is a bit hard. • This pressure cooker is built with aluminum which is considered safe to prepare meals directly, however it is perfect for canning.
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Pressure regulator weight with settings of 5, 10, and 15 psi
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