Cuisinart Convection Steam Oven VS. Breville BOV860BSS

With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside.

The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features.

The built-in convection fan will help to distribute the heat evenly.

Uses handles or knobs.

The Cuisinart® Combo Steam & Convection Oven is a versatile multifunction bench top oven that is easy to use.

Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%!

Digital controls allow you to set the temperature in increments of 25 degrees with large blue backlit display.

Nonstick interior makes cleaning your oven easy and hassle-free

It has a crumb tray included making cleaning easier.

Wire rack baking pan broiling rack crumb tray and drip tray

Light Button. Illuminates interior to monitor cooking progress for 2 minutes.

The non-stick interiors together with the removable accessories make cleaning this toaster oven easy.

1800 watts|

0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12"

0.60 cft

23.4 pounds

18 x 15.5 x 10.8 inches