Gaggia 1003380 Accademia VS. Jura IMPRESSA Z7

This machine is fully automatic with a bean to cup technology giving you the finest tea just by a touch of a button

The revolutionary fine foam technology ensures unique milk foam quality with a fine, feather-light consistency

This espresso machine uses a pulse espresso extraction process to deliver a very defined espresso with a good consistence

The steam wand uses the perfect pressure to provide you with the micro foam milk texturing.

The espresso machine is designed to make 6 specialty drinks which is perfect for its grind size dial

This espresso machine has two thermoblock heating system.

This espresso machine is designed to prepare coffee and milk simultaneously to provide you with the perfect brewed milk associated drinks.

Machine has an automatic grind adjustment where coffee strength can be adjusted for each preparation

Machine has automatic milk conversion from milk to milk foam.

Machine has a 15 bar high performance pressure pump which ensures the coffee is brewed to perfection.

Machine has an automatic switch off button that has the machine maintain the energy saving mode

Button control

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Machine is TUV certified.

Machine is designed with a compact footprint.

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96 oz

Machine has a maintenance status display

30 pounds

16.5 x 12.5 x 14 inches

Variable brewing unit, from 0.17 to 0.56 oz (5 g to 16 g) Intelligent Pre-Brew Aroma System (I.P.B.A.S.) Additional preground coffee powder Hot water function Cappuccino frother Height-adjustable coffee spout Energy Save Mode (E.S.M.) Multi-level conical grinder CLEARYL filter cartridge High-performance pump, 15 bar Thermoblock heating system Integrated rinsing, cleaning and descaling program Adjustable water hardness Zero-Energy Switch or power switch Swiss made

Reliance on dated control system technology and LED display Single boiler, and strange design choice that forces you to have to physically move your cup around during the coffee making process