Reasons to buy Jura 15068 IMPRESSA C65:
Reasons to buy Jura IMPRESSA Z7 :
PERFORMANCE |
WINNER :
Jura 15068 IMPRESSA C65
|
DESIGN |
DRAW :
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CONCLUSION |
DRAW :
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This machine is fully automatic with a bean to cup technology giving you the finest tea just by a touch of a button.
This machine is fully automatic with a bean to cup technology giving you the finest tea just by a touch of a button
The revolutionary fine foam technology ensures unique milk foam quality with a fine, feather-light consistency.
The revolutionary fine foam technology ensures unique milk foam quality with a fine, feather-light consistency
This espresso machine uses a pulse espresso extraction process to deliver a very defined espresso with a good consistence.
This espresso machine uses a pulse espresso extraction process to deliver a very defined espresso with a good consistence
The steam wand uses the perfect pressure to provide you with the micro foam milk texturing.
The steam wand uses the perfect pressure to provide you with the micro foam milk texturing.
The espresso machine is designed to make 6 specialty drinks which is perfect for its grind size dial.
The espresso machine is designed to make 6 specialty drinks which is perfect for its grind size dial
This espresso machine has two thermoblock heating system.
Machine has an easy to understand 11 language plain text display that can enable you to customize your favourite drinks.
This espresso machine is designed to prepare coffee and milk simultaneously to provide you with the perfect brewed milk associated drinks.
This espresso machine is designed to prepare coffee and milk simultaneously to provide you with the perfect brewed milk associated drinks.
Machine has an automatic grind adjustment where coffee strength can be adjusted for each preparation.
Machine has an automatic grind adjustment where coffee strength can be adjusted for each preparation
Machine has automatic milk conversion from milk to milk foam.
Machine has automatic milk conversion from milk to milk foam.
The Jura coffee machine's active bean level monitoring system lets you know if the bean level has gone above the normal.
Machine has a 15 bar high performance pressure pump which ensures the coffee is brewed to perfection.
Machine has a 15 bar high performance pressure pump which ensures the coffee is brewed to perfection.
Machine has an automatic switch off button that has the machine maintain the energy saving mode.
Machine has an automatic switch off button that has the machine maintain the energy saving mode
Machine has a rotary button control interface design.
Button control
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All Jura machines are TUV certified for their recognition of hygiene matters.
Machine is TUV certified.
This espresso machine is made with dimensions to minimise the amount of space taken up as well as providing with the desired coffee.
Machine is designed with a compact footprint.
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63.6 oz
96 oz
Machine has a plain text/graphic display status display.
Machine has a maintenance status display
15.5 ounces
30 pounds
16.1 x 11 x 13.6 inches
16.5 x 12.5 x 14 inches
Preparation at the touch of a button Hot water function Thermo block heating system High-performance pump, 15 bar Coffee strength can be adjusted for each preparation Rotary Switch. Height-adjustable coffee spout. Energy Save Mode.
Variable brewing unit, from 0.17 to 0.56 oz (5 g to 16 g) Intelligent Pre-Brew Aroma System (I.P.B.A.S.) Additional preground coffee powder Hot water function Cappuccino frother Height-adjustable coffee spout Energy Save Mode (E.S.M.) Multi-level conical grinder CLEARYL filter cartridge High-performance pump, 15 bar Thermoblock heating system Integrated rinsing, cleaning and descaling program Adjustable water hardness Zero-Energy Switch or power switch Swiss made
Requires that you check the internal components and rinse some of those parts before your first brew Has a maximum temperature of around 160 degrees Fahrenheit but can drop the temp down to 120 after regular use
Reliance on dated control system technology and LED display Single boiler, and strange design choice that forces you to have to physically move your cup around during the coffee making process
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