La Pavoni Professional PBB 16 VS. Jura 15006 Impressa C60

This machine is fully automatic with a bean to cup technology giving you the finest tea just by a touch of a button

The revolutionary fine foam technology ensures unique milk foam quality with a fine, feather-light consistency

This espresso machine uses a pulse espresso extraction process to deliver a very defined espresso with a good consistence.

The steam wand uses the perfect pressure to provide you with the micro foam milk texturing.

The espresso machine is designed to make 6 specialty drinks which is perfect for its grind size dial.

This espresso machine is designed to prepare coffee and milk simultaneously to provide you with the perfect brewed milk associated drinks.

Machine has an automatic grind adjustment where coffee strength can be adjusted for each preparation.

Machine has automatic milk conversion from milk to milk foam.

Machine has a 15 bar high performance pressure pump which ensures the coffee is brewed to perfection.

Machine has an automatic switch off button that has the machine maintain the energy saving mode.

Button control.

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This espresso machine is JURA hygiene certified.

This espresso machine is designed with a sleek compact design.

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64 ounces

21.2 pounds

16.1 x 11 x 13.6 inches

Preparation at the touch of a button Hot water function Thermo block heating system High-performance pump, 15 bar Coffee strength can be adjusted for each preparation Rotary Switch. Height-adjustable coffee spout. Energy Save Mode.

Reliance on dated control system technology and LED display Single boiler, and strange design choice that forces you to have to physically move your cup around during the coffee making process Limited feature set No one-touch button for milk-based drinks Grinder has only five grind settings