T fal P45009 Pressure Cooker VS. All American Canner Pressure Cooker

18-10 stainless steel, 7.57-quart capacity, encapsulated base distributes heat evenly, Safety features include an innovative one-hand system for simple risk-free opening and closing, manual operation mode

Available

Available

Available

The cooker's roomy 6.3-quart capacity makes it easy to create large batches, whether preparing make-ahead meals for the week or cooking for a crowd during the holidays.

Available

Available

Not indicated

Safety features include an innovative one-hand system for simple risk-free opening and closing, the inability to open when in use and under pressure, a variable steam release valve for added control, and side handles for a secure grip

8-Quart pressure cooker, basket, recipe book, warranty card

14.5 x 10.4 x 11.4 inches

• Easy to open and close; the handle of the lid is made of heat insulating material which is safe to handle. • It is the perfect size to cook for a large gathering. It can cook 6.8kg of meat which is big. You can prepare meals for a large gathering and you can cook different meals at the same time. • Easy to clean and durable-the interior and overall material of this pressure cooker is stainless steel thus making it very easy to clean and long-lasting. • One of the best features is that the steam valve can be rotated from the side. Finally, someone found a solution to this problem! In the past, people would always get scalded from the steam coming out of the cooker. • Operation of this pressure cooker is very easy. It can be operated manually and you can instruct it to whatever you want it to do. • It is dishwasher safe with the gasket and pressure valve removed. You are guaranteed to get a clean and germ-free cooker out. Funny smells are conquered and it is made available for the next cooking. • It is compatible with any cooktop including induction stovetops. • Comes with a catalogue and a guide on making food and efficiently using it. Read it well to know the time it takes to prepare different meals. • It saves a lot of time: instead of taking 2 hours to cook something, the food will be done in 15-30 minutes. • It includes several accessories like the basket, recipe book, and warranty card, manual. • It is extremely safe for use and gives you peace of mind when cooking. The fact that it needs a manual operation and not electricity, you do not have to worry about exploding wires. • Sanitize and purify utensils, tempered glass, and heat-resistant plastics.

• No matter what, pressure cookers aren’t safe; they may start an explosion or a fire. This is because the pressure cooker depends on high steam pressure, which increases the chance of an explosion occurring. • You need the experience to be able to use it; you need to know the amount of food and time it takes to prepare each meal. You can’t just estimate the time, because you may open it and find that the food is not done yet or is overdone or even burnt. • Can’t be fully put in the dishwasher. You are required to hand wash the other parts of the cooker. • Make sure to get your hands and face or anything that may be ruined or scalded by the steam out of the way. Be very careful when using it. • You can’t boil veggies to make thick pastes, because the food will stick to the walls of the cooker, which will change the smell of the onion and sauces. • It doesn’t have a timer or alarm to let you know when the food is done.

Available

Available

Not indicated

It can make meat stews perfectly and very fast.

This pot achieves 12 PSI of pressure.